Feist Is Selling a Cookbook of the Meals She Ate While Recording Pleasure

NEW YORK, NY - MARCH 09: Feist performs onstage at the Cherrytree Records 10th Anniversary at Webster Hall on March 9, 2015 in New York City. (Photo by Michael Loccisano/Getty Images)

Leslie Feist is selling a cookbook that retraces the meals she consumed during the creation of Pleasure. Feist and chef Adrienne Amato, who cooked for Feist and her collaborators during the Pleasure recording sessions, co-authored Pleasures: The Meals Of An Album. The 122-page vegetarian cookbook covers “11 days in the studio and over 40 recipes” on a day-by-day, song-by-song basis. Feist will donate proceeds from all sales of The Meals Of An Album to Community Food Centres Canada, a nonprofit that develops cooking-focused community spaces in low-income areas. The book is available for purchase here for $20.

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